Cheese and Food Pairings !
What to Serve With That Wine?Philadelphia prefers cheese steak, New York loves cheese cake, the Swiss serve cheese fondue, and kids scream for Chuck e Cheese! The fact of the matter is that this ancient, versatile, beloved food pairs well with just about every other food. And of course, lest we forget, the most important food pairing of all is wine and cheese. It can be melted, shredded, grated, sliced, diced, cubed, spread, chunked, spooned or crumbled. However you choose to prepare it, you will be guaranteed to enjoy it.
Which Type of Cheese is Your Favorite?
Whether your passion is for Stilton, Roquefort or Gorgonzola Cheese; Camembert, Extra Sharp Cheddar or Brie Cheese; Provolone, Parmigiano Reggiano or Grana Padano Cheese; Emmental, Jarlsberg or Gruyere Cheese; Asiago, Mozzarella or Havarti Cheese; Blue, Goat or Sheep's Milk Cheese; Aged Gouda, Edam or Manchego Cheese; Maytag Blue, Pecorino Romano or Smoked Wensleydale; Ricotta, Mascarpone or Feta; Raclette, Fontina or Limburger; Italian, French or British; Spanish, Dutch or American Cheese; Imported or Domestic; Artisan, Farmhouse or wide production; igourmet.com has what you are searching for.
Gourmet cheeses come in many varieties and flavors, but the most important factor to consider when shopping this intriguing category is quality.
Find over 600 Gourmet Cheeses
From 30 Countries at igourmet.com!
igourmet imports gourmet cheeses from Italy, France, Spain, England, Ireland, Holland, and Belgium. 30 countries in all! But as the industry develops, Wisconsin, California and Vermont are making some of the world's greatest cheeses as well. The extreme diversity of this food category ranks second only to wine. One could enjoy a different cheese every day for a year and still not sample every variety from France alone.
Imported cheeses, specialty meats, and thousand of gourmet products !
posted by bob @ 2:02 PM
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